VEVOR Commercial Vegetable Chopper and French Fry Cutter: blades and specs

The VEVOR commercial vegetable chopper, which VEVOR also labels VCC-4, is a lever-operated cutter for turning potatoes, carrots, cucumbers and other firm produce into fries, sticks, dice and wedges. It is built from stainless steel and aluminium alloy and comes with four blade sets. It is designed for restaurant kitchens, and VEVOR says it also suits home use.

How a lever press cutter works

You place a whole or halved vegetable on the cutting chamber, then pull a handle down. The handle's leverage pushes the vegetable through a grid of blades in a single stroke. Because the handle is long, the force needed from your hand is much less than slicing by knife. This makes it quick for repeated tasks such as a tray of fries or diced vegetables for salads.

The four blade sets

The listing says the cutter comes with four blades, in 1/2 inch, 3/8 inch and 1/4 inch grids, plus a 6-wedge slicer. Here is how those typically cut:

• 1/2 inch (about 12 mm): thick-cut fries and large chunks.
• 3/8 inch (about 10 mm): standard fries and sticks.
• 1/4 inch (about 6 mm): thin fries, dice for salads and stir-fries.
• 6-wedge: apples, pears and similar fruit cut into wedges.

Each blade set comes with two spare blades, according to VEVOR, which is helpful when blades dull or get damaged by something hard. VEVOR says the blades are food-grade 420 stainless steel.

Materials and build

Stainless steel and aluminium alloy are chosen here for strength and resistance to corrosion. The ergonomic pull-down handle adopts the principle of leverage. Four non-slip feet keep the unit from moving during the stroke, which matters because a cutter that slides is hard to use accurately. The unit measures 19.7 x 8.7 x 8.7 inches (about 50 x 22 x 22 cm) and weighs 9 lb (about 4 kg), so it is a fixed counter item more than something you tuck into a drawer.

Cleaning

The blades and the push block are removable and washable, according to VEVOR. In general, wash blade parts promptly, because starch from potatoes dries hard on metal. Take care with the sharp edges, and follow the manual on whether parts can go in a dishwasher.

What it can cut

VEVOR lists potatoes, carrots, cucumbers, apples and pears among suitable produce. Very hard or very soft items often cut poorly in this type of machine, and produce needs to fit the chamber, so trim large vegetables before pressing.

Who it suits

It suits small restaurants, cafés, food stalls and households that regularly cut large amounts of fries, dice or fruit wedges. Someone who cooks occasionally and has little counter space may find a knife easier.

What to check before you buy

• Blade sizes: make sure 1/2, 3/8, 1/4 inch and 6-wedge suit the cuts you need.
• Produce size: check that your vegetables fit the chamber.
• Counter space: allow room for the handle's full swing.
• Upkeep: note how the manual advises cleaning and blade replacement.
• Surface: use it on a stable, level counter.

The short version

• A lever-press vegetable chopper and French fry cutter in stainless steel and aluminium.
• Four blade sets, each with two spare blades.
• Non-slip feet; removable, washable blades and push block.
• About 9 lb and 19.7 inches long.
• For restaurants and home kitchens.

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