VEVOR 1100W Electric Meat Grinder with Sausage and Kubbe Kit: specs and uses

The VEVOR 1100W electric meat grinder is a heavy-duty mincer with a carbon steel body, a large hopper and a set of attachments for sausage and kubbe. VEVOR positions it for home kitchens as well as restaurants and butchers, and rates it at up to 992 pounds of meat per hour. Here is what the specs and accessories mean.

Motor and capacity

VEVOR lists a copper motor with a rated power of 1100W and a maximum of 4600W. The rated figure is the steadier number to compare, since a max or peak figure describes a brief surge rather than continuous work. The brand says the grinder can run continuously for more than four hours.

The 992 lb per hour figure is VEVOR's maximum throughput. Real speed typically depends on how finely the meat is ground, how cold it is and how quickly it is fed in. The hopper measures 15.8 x 10.3 x 3.2 inches, and VEVOR says it holds approximately 26.5 to 33 pounds of prepared meat.

What it can grind

VEVOR names beef, chicken, turkey, bison, venison and other meats. It also says the grinder can handle chicken bones and frozen meat, as well as garlic and vegetables. Cutting meat into smaller pieces before feeding it in and keeping it cold are common practices with any grinder, and the manual will have specific guidance on what is suitable.

Blades, plates and the sausage kit

Included in the box, according to VEVOR:

• Two 420 stainless steel blades
• Two cutting plates, 4.5 mm and 10 mm, for fine and coarse grinding
• One sausage stuffing plate
• Three sizes of sausage tube
• One kubbe set
• A cleaning brush
• A storage box to keep the parts together

Kubbe (also spelled kibbeh) is a Middle Eastern dish of meat and grain, often shaped into a hollow shell. The kubbe attachment is designed to form that shell. A smaller plate gives a finer, more uniform texture, while a larger one gives a coarser, chunkier grind that many cooks prefer for burgers or rustic sausage.

Build and cleaning

The body is carbon steel, and VEVOR says the parts that touch food are made of food-grade material. All parts are detachable. The stainless steel accessories can go in the dishwasher, while the other parts should be washed by hand with a neutral detergent, the brush or a damp cloth. Carbon steel and cutting parts generally need to be dried well after washing. A handle on top makes the machine easier to carry.

The control is a single ON/OFF button. VEVOR lists the grinder as ETL certified.

Size and weight

The grinder measures 17.7 x 16.9 x 25.5 inches (about 45 x 43 x 65 cm) and weighs 73.6 lb (about 33 kg). This is large and heavy for a home appliance, so you need a sturdy counter or bench, and space to keep it when not in use.

What to check before you buy

• Counter and storage space, given the size and weight.
• Power supply. Confirm that your outlet and circuit match the machine's electrical requirements.
• Volume of use. If you only grind a few pounds at a time, a smaller model may be easier to handle and clean.
• Cleaning effort. Several parts need hand washing, and meat grinders need thorough, careful cleaning after each use.
• Whether the sausage tubes and plates match the types of sausage you want to make.
• Food-handling basics for raw meat, and the manual's safety instructions.

The short version

• 1100W rated (4600W max) electric meat grinder with a carbon steel body.
• Rated by VEVOR at up to 992 lb per hour, with a large hopper.
• Includes two blades, two cutting plates, sausage tubes, a stuffing plate and a kubbe set.
• Detachable parts, ETL certification, and a large, heavy body of about 73.6 lb.

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