VEVOR 1100W Commercial Meat Grinder: features, specs and who it suits

The VEVOR 1100W Commercial Meat Grinder is a stainless steel electric mincer designed for high-volume grinding. VEVOR rates it at up to 550 lb (250 kg) an hour, which puts it in a category above the typical household grinder. Here is what the specs mean and what to check before you buy.

What the motor and speed mean

The motor is rated at 1100W and runs on 110 V at 60 Hz, a standard North American supply. VEVOR gives the speed as 193 revolutions per minute, though the listing also mentions 225 RPM, so check the manual for the exact figure. Grinders turn slowly because the auger has to push meat steadily through the plate; the power is used for torque rather than speed.

The 550 lb an hour figure is the brand's maximum throughput under ideal conditions. Actual output depends on the meat, how cold it is, the plate you use and how fast you feed it.

Stainless steel construction

VEVOR says the casing, top tray and blades are food-grade stainless steel that resists wear and rust. Stainless steel doesn't absorb flavours and is generally easy to clean. The listing describes the surface as smooth and polished, which makes it easier to wipe down. Remove parts that touch food and wash them as the manual describes.

Feed tube and one-button operation

The machine has one button to start it. The feed tube is 54 mm (2.1 inches) wide, and VEVOR says that means meat doesn't need fine chopping beforehand. In practice, cutting meat into strips or cubes that fit the tube easily is usual. A pusher is included, and it's meant to be used instead of fingers to push food down.

Grinding plates

Two plates are supplied, 6 mm and 8 mm. The 6 mm plate is already fitted. A smaller hole gives a finer grind and a larger one gives a coarser texture. For sausages, burgers and fillings, different textures suit different recipes.

Bones and other ingredients

VEVOR says the grinder can handle small chicken bones and fish bones as well as chilli and vegetables. Be careful here: follow the manual about what can go in, and don't put in anything hard, frozen solid or oversized.

Cooling and noise

The housing has air vents for heat dissipation, which the listing says supports stable long-term use of the motor. VEVOR says the machine runs with very low noise. Any 1100W motor makes some sound under load.

Certification and use

The listing states ETL approval, an electrical safety certification mark used in North America. As with any appliance, follow the manual, keep fingers away from the feed tube and unplug before cleaning. VEVOR names home kitchens, hotels, restaurants and companies as uses.

Size

The listed dimensions are 17.6 x 8.3 x 15.2 inches (about 45 x 21 x 39 cm). That's a sizeable machine that needs a permanent bench spot or a good storage place.

Who it suits

It suits butchers, small restaurants, hunters processing game, and households that grind large amounts for sausage or batch cooking. If you grind a pound or two now and then, it's more machine than you need.

What to check before you buy

• Voltage: it's built for 110 V / 60 Hz. Check that against your supply.
• Volume: match the rated throughput with how much you really process.
• Space: measure your bench and storage area.
• Cleaning: ask how easily it comes apart. Meat residue needs thorough cleaning.
• Food safety: keep meat cold, and sanitise parts and surfaces.
• Spare parts: check whether extra plates, blades and sausage attachments are available.

The short version

• Electric commercial meat grinder with a 1100W motor, 110 V / 60 Hz.
• Rated up to 550 lb (250 kg) of meat an hour.
• Stainless steel casing, tray and blades; ETL approved.
• 54 mm feed tube, pusher, and 6 mm and 8 mm plates.
• One-button operation; suited to commercial or heavy home use.

Bloiq is reader-supported. Some links may earn us a commission; it never affects what we write. How we make money.