VEVOR Commercial Soft Serve Ice Cream Maker: 2200W, 22-30 L/h, specs

This VEVOR commercial ice cream maker is a stainless steel soft serve machine for cafés, snack bars and restaurants. It has two mixing hoppers and can serve two single flavours or a mix of both, which lets a small business offer a short dessert menu from one machine.

Output and capacity

VEVOR rates the machine at 22 to 30 litres per hour (5.8 to 7.9 US gallons). It has two 6L hoppers feeding two 2L freezing cylinders, and VEVOR says it can deliver about 150 to 200 servings of 100 grams in an hour. Those are the brand's figures; actual output depends on the mix, room temperature and how the machine is used. The hoppers and cylinders are made of SUS304, a common food-grade stainless steel.

Three flavour options

With a hopper on each side, the machine offers two single flavours and a third twist option that combines them. Soft serve mixes are typically sold as ready-made liquid or powder bases that you prepare as the supplier directs.

Power and cooling

The total power is 2200W, including a 1050W compressor that VEVOR says is a well-known brand chosen for efficiency and low noise. A compressor-based machine chills the cylinders directly, which suits continuous service. VEVOR also describes expansion tubes that it says give the ice cream a more attractive look and raise yield by 25 to 30 percent. This relates to overrun, the air whipped into soft serve as it freezes. A shortage alarm alerts you when the hopper needs more mix.

Keep-fresh mode

A KEEP-FRESH function holds the hopper at a lower temperature, and a foam layer insulates the machine. VEVOR says this lets you leave mix in the hopper overnight without it spoiling in warm weather. Follow the mix maker's and your local food-safety guidance on how long mix may be held and how often to clean.

LCD panel and texture

The digital panel shows the quantity of ice cream remaining and lets you set the result firmer or softer. This matters because the right consistency depends on the mix and how you serve it.

Size and placement

It measures 29.3 x 21.3 x 34 inches and weighs 212 lb, so it is a heavy counter unit that needs a strong, level surface and room to move. Commercial refrigeration machines also need airflow around them, and the manual will say how much.

Who it suits

It suits businesses that serve soft ice cream regularly: snack bars, cafés, bakeries, fast food outlets, restaurants and buffets. It is probably more machine than a household needs.

What to check before you buy

• Power supply: confirm the circuit and plug suit a 2200W machine.
• Counter and space: check the 212 lb weight and the footprint, plus ventilation clearance.
• Mixes: make sure your preferred mix works with this type of machine.
• Cleaning: commercial machines need regular disassembly and sanitising, so read the routine in the manual.
• Local rules: food businesses may need to meet local hygiene and equipment requirements.
• Spare parts: check what seals and parts are supplied.

The short version

• A 2200W countertop soft serve machine with two 6L hoppers and two 2L cylinders.
• Rated at 22 to 30 L/h, with two single flavours plus a mixed one.
• 1050W compressor, shortage alarm and a keep-fresh function.
• LCD panel with adjustable firmness.
• 29.3 x 21.3 x 34 inches and 212 lb, made for commercial use.

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